Porcini Rubbed Beef Tenderloin at Lester Brockett blog

Porcini Rubbed Beef Tenderloin. Pat beef dry with a paper towel, then rub mushroom mixture liberally all over. 3 tablespoons chopped fresh chives. Let it rest at room temperature for 30 minutes. Medallions of beef tenderloin are covered with a creamy porcini mushroom sauce and surrounded by new potatoes then roasted. 3/4 cup (1 1/2 sticks) butter, room temperature. This whole beef tenderloin is coated with a ground powder of dried porcini. 1 1/2 tablespoons chopped fresh tarragon. Dried porcini mushrooms grind to a powder in no time in a blender and add a subtle woodsiness to the beef, while the truffle butter enriches the sauce with its heady aroma.

Porcini Crusted Beef Tenderloin for Christmas Pook's Pantry Recipe Blog
from www.pookspantry.com

Let it rest at room temperature for 30 minutes. 3 tablespoons chopped fresh chives. 1 1/2 tablespoons chopped fresh tarragon. Pat beef dry with a paper towel, then rub mushroom mixture liberally all over. Medallions of beef tenderloin are covered with a creamy porcini mushroom sauce and surrounded by new potatoes then roasted. 3/4 cup (1 1/2 sticks) butter, room temperature. This whole beef tenderloin is coated with a ground powder of dried porcini. Dried porcini mushrooms grind to a powder in no time in a blender and add a subtle woodsiness to the beef, while the truffle butter enriches the sauce with its heady aroma.

Porcini Crusted Beef Tenderloin for Christmas Pook's Pantry Recipe Blog

Porcini Rubbed Beef Tenderloin Pat beef dry with a paper towel, then rub mushroom mixture liberally all over. Dried porcini mushrooms grind to a powder in no time in a blender and add a subtle woodsiness to the beef, while the truffle butter enriches the sauce with its heady aroma. 3/4 cup (1 1/2 sticks) butter, room temperature. This whole beef tenderloin is coated with a ground powder of dried porcini. Medallions of beef tenderloin are covered with a creamy porcini mushroom sauce and surrounded by new potatoes then roasted. 3 tablespoons chopped fresh chives. 1 1/2 tablespoons chopped fresh tarragon. Pat beef dry with a paper towel, then rub mushroom mixture liberally all over. Let it rest at room temperature for 30 minutes.

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